We at Del Buono’s Bakery are committed to quality

baked good excellence and providing unmatched

customer service. Our recipes are all made in house,

from scratch from the original Del Buono’s recipes

when the bakery was first opened. The current owner,

Tom Whitman, bought Del Buono’s Bakery in 2013

from Constantino “Nino” Del Buono, whose father

started baking Italian bread in Camden in 1926 before

the Great Depression and later moved the bakery to

319 S. Black Horse Pike in Haddon Heights.

Since taking over, the new owner has added more

pastries and made multiple improvements to the

building and equipment while keeping the vintage

feel of the bakery room. Tom bought a top-of-the-

line conveyor baking oven that uses half the energy,

added dough-rising rooms, upgraded the electricity

and switched the main oven operation to the new

addition in order to renovate the front of the older

section. The Del Buono’s team ensures your highest

satisfaction as a customer. We hope to see you stop

into one of our three locations in Haddon Heights,

Marlton and Stratford, NJ to experience over 90

years of baking excellence.